The VG10 Bread Knife is a true all-rounder in the kitchen. Thanks to its long, serrated blade, it effortlessly cuts through crusty bread and tough crusts. But this knife is also highly suitable for cutting larger vegetables or fruits such as pumpkin, pineapple or melon. The blade is hand-forged from Japanese VG10 steel and has an impressive hardness of 60 Rockwell. The combination of 5 layers of steel, a blade thickness of 2 mm and a cutting angle of 18 degrees ensures a sharp, durable edge. Each knife is unique and comes in a luxury wooden box, including a 10-year warranty.